franciscan crab restaurant upscale blood orange margarita

#FRANCISCAN CRAB RESTAURANT UPSCALE BLOOD ORANGE MARGARITA FULL#

Split Plate Charge $2. Whole grain mustard brandt cream sauce 18. The Dungeness Crab dip is my all time favorite appetizer, it is truly a flavorful party in your mouth Super delicious, especially with the sourdough bread they bring for. Ive been to the Dukes at Green Lake and Southcenter and wasnt overly impressed. Pecans, raisins, lettuce, & tomato on whole grain bread with side salad and tomato basil soupīacon, lettuce, tomato, mayo & avocado spread on whole grain bread with salad and tomato basil soupįried chicken breast tossed in Lake Swamp Farms honey & mayo on a sesame seed bun with house made pickles, fries and slaw Blood Orange Margarita at Dukes Seafood 'Had a party of six here for dinner tonight. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst. Titos Vodka, espresso coffee, Baileys, Kahlua, Disaronno Amaretto. /rebates/&.com252fRestaurantReview-g60713-d493274-Reviews-or1545-FranciscanCrabRestaurant-SanFranciscoCalifornia. Fly high with top wins Play at Lucky Green's casino online Australia real money. Pier 43 1/2 Fisherman's Wharf San Francisco, CA 94133 415.362.7733 STAFF INFO CAREERS ACCESSIBILITY POLICY. Split Plate Charge $2.00 / Substitution upcharge of $2.00įried green tomato, pimento cheese, ham & bacon on Texas toast with broccoli salad and potato saladĢ Smashed patties, house pickles, lettuce, tomato, onion, cheddar, & house mayo with fries and slawĢ Smashed patties topped with cheddar, onion jam, house pickles, & special sauce with fries & slawĬornmeal encrusted fried flounder, oysters, shrimp or green tomatoes on a hoagie with lettuce, tomato, pickle, & tartar with fries and slaw Release the mango A tropical twist on the Cutwater classic. Rum, fresh lime, Cock n Bull ginger beer. Directly across the street Seating 12:00 8:00. Hot honey dipped fried chicken tenders, on a crispy waffle with maple syrup & bacon

Whether you prefer a crisp, refreshing white wine or a rich, full-bodied red, there is something for everyone on the wine list. It features a wide range of local California wines. Two eggs (any style), grits, sausage & roasted potatoes In addition to offering the best seafood in San Francisco, Fog Harbor Fish House is also known for having the most extensive wine list of all of the PIER 39 restaurants. Pancakes, 2 eggs any style & bacon, & warm maple syrupĪdd blueberries, strawberries or chocolate chips $2 Local shrimp, spinach, tomato & goat cheese with roasted potatoesīell peppers, white cheddar & ham with roasted potatoes Reserve a table at Franciscan Crab Restaurant, San Francisco on Tripadvisor: See 2,642 unbiased reviews of Franciscan Crab Restaurant, rated 4 of 5 on Tripadvisor and ranked 199 of 5,176 restaurants in San Francisco. Mastros Steakhouse Restaurant Review: Located across the street from South Coast Plaza and among the performing arts districts many upscale restaurants. Greek yogurt, fresh granola, season berries, almonds, mint & local Lake Swamp Farm honey Poached local eggs, ham & hollandaise on an English muffin with roasted potatoes Pitcher: Place 1 cups tequila, 1 cups orange juice, 1 cup triple sec, and 1 cup lime juice in a pitcher. The wine menu boasts a nice selection of international reds and even some good by-the-glass options, and the cocktail list is well appointed with martinis and other traditional concoctions befitting the sleek setting.Creamed corn grits, shrimp, sausage, tomatoes, parsley, butter, white wine, and lemonĬountry fried steak medallions, two eggs (any style), & sausage gravy with roasted potatoes Strain the margarita into the glass with the salted rim. Mastro's is meant for celebrations, so end the evening with chocolate-covered strawberries, a tart Key lime pie or the iconic warm butter cake.

#FRANCISCAN CRAB RESTAURANT UPSCALE BLOOD ORANGE MARGARITA FULL#

The side dish menu is full of American favorites, but we recommend trying the creamy lobster mashed potatoes or Gorgonzola mac ‘n’ cheese. Then it's time to move to the downstairs salon or the upstairs dining room for giant steaks or butter-sautéed fresh seafood items like grilled Pacific swordfish. Groups and couples start out the night in the aforementioned lounge with strong drinks and the signature, three-tiered seafood towers of shrimp, crab claws, mussels, lobster and oysters. But here at the steakhouse, you’ll find a bigger selection of Prime steaks, all of which are tender and flavorful. The menu almost replicates the steak and seafood offerings at its sister restaurant Mastro’s Ocean Club in nearby Newport Coast. In contrast, the dark lounge area is all Vegas, with its wraparound neon mural, low lighting and crowded tables. Even though this is a modern place, the main dining room exudes an old-world warmth.

Located across the street from South Coast Plaza and among the performing arts district's many upscale restaurants, Mastro's shines as one of the OC's best classic cosmopolitan steakhouse experiences.

Franciscan crab restaurant upscale blood orange margarita